Monday, April 29, 2013

French Cooking

Ella and Sicily prepared a meal for HoneyFern on Friday, and the results are in: diners gave them an average rating of five stars on everything from food to service.

The girls focused on French food; they started with mini-quiches (spinach and simple cheese), then had tilapia in a beurre blanc (SO DELICIOUS. Seriously. I couldn't believe how subtle the flavor was, and how amazing. Perfect with the simple fish), a cheese course and chocolate mousse for dessert.

Diners were served in courses; here are the ladies, serving the fish:

This may be our last student cooking as we race towards the end of the year, and what a way to end. Delicious!

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