Wednesday, August 15, 2012

Happy Birthday, Julia Child!

Today, Julia Child would be 100. In honor of her birthday, The Child and I made boeuf bourguinon last night, dirtying every pot and eventually eating at 10 p.m.

If you are not feeling quite so daring (or patient!), enjoy this, one of her seminal cooking videos that introduced the world to cooking shows and forever changed the way Americans (and perhaps many other parts of the world) thought about cooking.

Bon Apetit!

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